Here are listed facts on eating one meal a day that will help you plan your diet.
Eating One Meal A Day
One Meal A Day Benefits And Drawbacks |
Benefits of Eating One Meal Per Day
Eating one meal a day is one of the healthiest decisions you can make.
Here are some health benefits from eating one meal a day:
1. Eating one meal a day (OMAD) helps you maintain a healthy weight and body fat.
It is a common misconception that eating one meal a day will cause you to gain more weight over time.
This will not go further in fact if you use processed foods that have been processed in small amounts.
In recent years fasting has gained considerable popularity. In fact, fasting is nothing new.
Before the days of agriculture, a person fasted from time to time because there was not much food.
We rely on our fuel stores to get adequate energy levels.
From the standpoint of evolution, our bodies have not changed much since then.
We are made for unusual foods. We work best when our bodies are constantly digesting food.
If you do not allow your body to rest from digestion, you are preventing cellular repair from happening.
When your body is in a state of fasting, a process called autophagy occurs.
(self-eating) is your body's natural way of eliminating toxins. Your body already has the tools to release itself naturally.
This amazing process is your body's regeneration program.
Colin Champ M.D, author of Misguided Medicine, states, "Autophagy makes us one of the most effective machines for eliminating defective organs, stopping cancer growth, and stopping such disorders as obesity and diabetes".
Eating regularly interrupts the exercise process, especially if you eat foods high in sugar.
Eating one meal a day will keep your weight and body fat longer.
2. Overeating will be a thing of the past.
If you eat a diet full of processed foods, OMAD will eliminate the need for overeating.
Eating foods from the Standard American Diet (SAD) will not help you with overeating. Sad foods are full of chemicals, bad fats, and sugar that cause cravings.
Filling your body with the necessary nutrients will not be a problem while eating one meal a day.
The best way to practice one meal a day is to eat lunch or dinner, this way your blood spike is less intense.
Delaying your first meal allows your insulin to reach a level and lowers blood sugar levels which will keep you from starving completely.
If you eat the first thing and create high blood sugar, a crash a few hours later is inevitable.
This crash makes you very hungry all day long.
The creation of your own complete diet provides the macro and micronutrients needed.
3. Building one meal a day diet
When you eat one meal a day, you need to build a diet that will work for your long-term success.
You can use popular foods as a framework for creating the kind of food you know you will stick to.
Whole foods can include foods such as:
- Natural meat - lamb, buffalo, grass-fed beef, duck and turkey.
- Complex starch - Sweet potatoes, rutabaga, wild rice, and quinoa.
- Vegetables - Spinach, Swiss Chard, arugula and asparagus.
- Fruits - Mangoes, berries, papayas, bananas, dates and pears.
- Natural Sweeteners- Maple syrup and local honey.
Starting OMAD can be very scary. Personally, I have been accustomed to a 16: 8 diet (I eat twice a day) for over a year before switching to OMAD.
If you are very active, consider eating twice a day several times a week. In this way you avoid overeating with the need for extra calories.
Combining various fasting agreements allows you to meet all of your healthy eating needs.
Start by eating twice a day if you are new to fasting. Just skip breakfast and see how you react.
Once you can understand food twice, try One meal per day. Both of these forms of fasting benefit your long-term health.
Over time it will become more and more relevant to your body. With a little trial and error, you will find a fast schedule that suits you best.
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