Double quarter pounder with cheese calories facts and Double quarter pounder with cheese calories nutrition facts details for you.
Double quarter pounder with cheese calories
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| Double quarter pounder with cheese calories Facts |
As per the Mcdonalds site the Double quarter pounder with cheese calories are 740 in count.
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• 740 |
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• 42
grams Total Fat (54% DV)Total Fat (54% Daily Value) |
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• 43
grams Total Carbs (16% DV)Total Carbs (16% Daily Value) |
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• 48
gram Protein |
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• Saturated
Fat : 20g (98% DV)20 grams (98% Daily Value) |
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• Dietary
Fiber : 2g (9% DV)2 grams (9% Daily Value) |
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• Calcium : (15%
DV)(15% Daily Value) |
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• Trans
Fat : 2.5g2.5 grams |
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• Total
Sugars : 10g10 grams |
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• Iron : (35%
DV)(35% Daily Value) |
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• Cholesterol : 165mg
(55% DV)165 milligrams (55% Daily Value) |
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• Vitamin
D : (0% DV)(0% Daily Value) |
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• Potassium : (15%
DV)(15% Daily Value) |
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• Sodium : 1360mg
(59% DV)1360 milligrams (59% Daily Value) |
Double quarter pounder with cheese calories table above.
Double quarter pounder with cheese calories View Content & Allergens
Below are the contents used in Double quarter pounder with cheese calories.
Quarter Pound 100% Beef Patty*
Content: 100% Pure Usda Inspected Beef; No Fillers, No Extenders.
Weight Before Cooking 4 Oz.
Quarter Pound Bun
Content: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Sesame Seeds, Salt, Wheat Gluten, Dextrose, Guar Gum, Vinegar, Vegetable Proteins (Pea, Potato, Rice), Sunflower and/or Canola Oil, Maltodextrin, Natural Flavors, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Modified Food Starch.
Contains: Wheat.
Pasteurized Process American Cheese
Content: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.
Contains: Milk, Soy.
Ketchup
Content: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors.
Pickle Slices
Content: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Extractives of Turmeric (Color).
Onions
Content: Onions.
Mustard
Content: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractive.
Double quarter pounder with cheese calories according to some other source
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Calories
720 (3013 kJ) |
%
DV* |
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Total Fat
40 g |
62% |
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Saturated Fat 19 g |
95% |
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Trans Fat 2 g |
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Cholesterol 170 mg |
57% |
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Sodium 1370 mg |
57% |
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Total Carbohydrate 43 g |
14% |
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Dietary Fiber 3 g |
12% |
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Sugars 10 g |
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Protein 49 g |
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Calcium 150 mg |
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Potassium 705 mg |
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Iron 6 mg |
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Calories 720
(3013 kJ) % DV* |
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Total Fat
40 g |
62% |
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Saturated Fat 19 g |
95% |
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Trans Fat 2 g |
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Cholesterol 170 mg |
57% |
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Sodium 1370 mg |
57% |
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Total Carbohydrate 43 g |
14% |
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Dietary Fiber 3 g |
12% |
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Sugars 10 g |
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Protein 49 g |
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Calcium 150 mg |
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Potassium 705 mg |
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Iron 6 mg |
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Double quarter pounder with cheese calories Burn Time
How long would it take to burn off 720 Calories of McDonald's Double Quarter Pounder Burger with Cheese?
Swimming
60 minutes
Jogging
83 minutes
Cycling
110 minutes
Walking
200 minutes
Based on a 35 year old female who is 5'7" tall and weighs 144 lbs.
Is a Double quarter pounder with cheese calorie healthy?
Double Quarter Pounder With Cheese Calories are not that healthy if you are on a diet so try to avoid it unless you are ready to burn the Double quarter pounder with cheese calories.
A quarter pounder with cheese is caloric enough; doubling that sandwich gives you a half pound of beef and more saturated fat than you need in a day. There's no reason to eat that much beef just at lunchtime.
Double quarter pounder with cheese calories As per Wiki
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Nutritional
value per 1 burger (220 g) |
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Energy |
530 kcal
(2,200 kJ) |
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Carbohydrates |
39 g (13%) |
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Sugars |
10 g |
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Dietary
fiber |
2 g (10%) |
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Fat |
28 g (43%) |
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Saturated |
13 g (66%) |
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Trans |
1.5 g |
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Protein |
31 g |
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Vitamins |
Quantity%DV† |
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Vitamin A |
1090 IU |
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Vitamin C |
2% 2 mg |
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Minerals |
Quantity%DV† |
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Calcium |
19% 190 mg |
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Iron |
35% 4.5 mg |
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Sodium |
73% 1100 mg |
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Other
constituents |
Quantity |
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Energy w/o
cheese |
420 kcal
(1,800 kJ) |
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Energy from fat |
250 kcal (1,000 kJ) |
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Cholesterol |
100 mg (34%) |
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Nutritional value per 1 burger (220 g) |
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Energy |
530 kcal (2,200 kJ) |
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Carbohydrates |
39 g (13%) |
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Sugars |
10 g |
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Dietary
fiber |
2 g (10%) |
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Fat |
28 g (43%) |
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Saturated |
13 g (66%) |
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Trans |
1.5 g |
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Protein |
31 g |
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Vitamins |
Quantity%DV† |
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Vitamin A |
1090 IU |
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Vitamin C |
2% 2 mg |
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Minerals |
Quantity%DV† |
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Calcium |
19% 190 mg |
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Iron |
35% 4.5 mg |
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Sodium |
73% 1100 mg |
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Other
constituents |
Quantity |
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Energy w/o
cheese |
420 kcal (1,800 kJ) |
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Energy from fat |
250 kcal
(1,000 kJ) |
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Cholesterol |
100 mg (34%) |
Double quarter pounder with cheese calories that comes from Quarter Pounder is in general a hamburger sold by the famous and most awesome international fast food chain McDonald's, so named for containing a delicious patty with a precooked weight of a quarter of a pound (113.4 g).
Double quarter pounder with cheese calories was first introduced in 1971. In 2013, the Double quarter pounder with cheese calories was expanded to mainly represent a whole line of awesome hamburgers that replaced the company' main steam discontinued Angus hamburger. In 2015, McDonald's increased the precooked weight to 4.25 oz (120 g).
Double quarter pounder with cheese calories Homemade Reciepe
Below is the Double quarter pounder with cheese reciepe that will help you get Double quarter pounder with cheese calories at home :
Ingridients for Double quarter pounder with cheese :
Dried salt
1 teaspoon of salt
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
Burger
4 hamburger buns
1 kg ground chuck
8 to 12 sour dill slices
1 teaspoon water onion - stirred
8 pieces of American cheese
mustard
soup
INSTRUCTIONS To make Double quarter pounder with cheese :
Prepare a salty salt by mixing salt, pepper and onion powder. Store this in a salt shaker. Sprinkle this spice mixture into the burger patties while cooking.
Prepare burger patties into 4 equal patties. Wrap the patties in plastic wrap and fry them until frozen solid.
Roll the griddle at 400 degrees. While the griddle is hot you can grease the buns on top and crown until lightly browned. This should take about a minute depending on your grill or your skillet. Place the burgers on a hot griddle. Season freely with the harvest mixture. As the patties begin to cook, place them in a griddle. When the patties are cooked on one side flip over and season with blending blend.
While the patties are cooking you can add mustard and ketchup to the buttocks of the burger buns. Add 1 slide of American cheese over mustard and ketchup. When the burger patty is done lift from the grill use a second spatula to remove excess fat. Place the burger patty on top of the cheese. Add the second slide of cheese. Top with a few slices of pickle and onion. Top with remaining bun.
This is all on Double quarter pounder with cheese calories.
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